I'm starting to feel like we're living in the middle of some governmental weather test site! Yesterday it was pushing 90 (30C) and today it's a degree or two above freezing!! However, the cold weather is helping us get prepared for Thursday, when Jo and I grab our swag and head to chilly England for Christmas! We're really looking forward to it, even if it is the coldest start to a winter they've had for a while (30 years apparently...just our luck). I'll finally get a chance to meet a whole lot of Jo's relatives (and they me, scary prospect), from both sides of her family, which will be fantastic :D
Aside from the rellies, I'm really looking forward to some good cheese! Sharp and crumbly cheeses are almost non existent here, and most of the blues are French and creamy (which isn't bad, but give me a good Stilton and I am putty in your hands) Other than my hope of cheese I have no expectations, I'm just looking forward to letting this trip unfold as it may, and enjoying every second of it! I know winter isn't the best time of year but I'm sure we'll be back, plus the idea of Christmas with family was too much to resist.
It has been a fairly full week or so leading up to leaving. We've been house-sitting/cat-sitting again, which has been great in terms of having a washing machine (yep, we still don't have one) but a bit tricky flitting between two houses. We've also had Christmas parties a gogo, including a fabulous Norwegian/Swedish celebration with lots of baking and glögg (similar to gluvine), a decoration swap with the girls and the big work Christmas party with lots of good food and dancing contests.
Somewhere between all that and the packing we managed to get our packages out to Oz, a new record this year I think! We also got so disgustingly far behind in sending out our Christmas cards that they might just arrive in time for the next one. But we did manage to get our tree (twig) up and adorned.
This intermittent blog follows the random adventures of my family and me. We are a two mum family with our awesome three year old Marty Roo (formerly baby Tuesday) and our newest addition, Kenzie the Kelpie.
I love cooking and far too much of this blog is about food, traveling and eating. For me, cooking for people is how I tell them I love them.
I am a statistical geneticist, geek, gamer, inherently lazy, cheese addict and whisky drinker.
Right now we're working on settling back in to Tassie, holding on to memories and friends in Texas and getting into the rhythm of life. It is a fun ride and y'all are welcome to join us!