Tuesday, December 18

Christmas milk

Oops...also forgot to mention that I've already made my first batch of Christmas milk! For those of you who haven't had the experience, Christmas milk is my families secret recipe - a whiskey based starter to Christmas morning that keeps us going all day (mostly because we don't stop drinking it...) I can't post the recipe because it is top secret ;) but I can say that it's a combination of whiskey, coffee, condensed milk and vanilla and it is truly wonderful! Sadly, it doesn't last very long, it's far too drinkable! So I'll most likely need to make another batch before next Tuesday ;)

Nearly finished wrapping presents, yay! Must be time for one of those aforementioned beverages :D

Cheers!

5 comments:

Anonymous said...

Tis whisky wivout the "e" !!!!! ( some good Irish stuff) and wot about the Carnation Milk and the bloody glycerine to hold it all together !!!!!!!
And, no, the recipe is secret, as is that of old Colonel Sanders !!!
Tis Mortal Sin to extrapolate this medicine prior to THAT very Hallowed Day
From Muggins

Jac said...

Don't go getting mad at me just because you are not allowed to make some sooner!

And the stupid American spell check insists on the E. I'm so used to following its directions for work that I forget when writing the blog...oops!

I endorse the making of a practice round just to make sure you get it perfect on the day. I mean, you don't want to disappoint people and it has been a whole year...

Anonymous said...

Wot 'bout the missing ingredients ?????

Jac said...

l since it is supposed to be a >secret< recipe I clearly didn't want to list all the good stuff!

Don't worry, I didn't miss anything out :D

Might have to try again just to be sure tho...

Anonymous said...

Always make sure, when mixing, to have a straw available - very handy should some spillage occur !!!!!!